While pistachios grow only in a handful of countries, walnuts can be grown nearly anywhere. This is why walnut baklava is one of the most popular baklava types in the world.
Walnuts are finely crushed before they’re dusted between the layers of this baklava. They offer a unique flavor that is both earthy and tangy, making for an overall gentle taste on your palette.
Just like the pistachio version, this one is also offered in many restaurants around the world and is equally delicious.