Baklava, written as baklawa as well, is a sweet pastry made of layers of filo dough (phyllo dough) filled with chopped nuts and soaked in honey, syrup, or milk. Baklava is an ancient food that initiated in the Middle East, but many baklava types are now available worldwide!
The sweet and pastry baklava we provide comes in a variety of different flavors in every city in the world. Some vary because they are made with different nuts like pistachios or walnuts, while others have unique ingredients such as Sütlü Nuriye, in which milk is mixed with syrup and added to the filo dough after its baked.
A good Baklava is made with homemade, thin sheets of filo dough. It’s also important to use good quality butter and the right amount of sugar in the syrup. Lemon juice is usually added into syrup to stop baklava crystallizing.
While there are many types of baklava, they all share a few main ingredients: phyllo dough, syrup, and tree nuts.
In this blog post, we are going to discuss 5 various types of baklavas, and you can have a taste of our delicious baklava click here:
1. Pistachio Baklava
Pistachio baklava is the most common and original type of baklava. One bite will have you hooked! Primarily developed in Turkey and Syria, pistachio baklava is a rich and sweet pastry made of 40 thin layers of dough (phyllo) filled with ground pistachios.
It’s not just the sweet taste of baklava that makes it so appealing; the variety of pistachios used in it also makes a huge difference. The pistachios used in this dessert are baby pistachios instead of regular full-grown ones like what you would find in a supermarket. The best pistachios suitable for baklava produce in Turkey, Syria, and Iran.
Pistachio baklava, with its fantastic mixture of nuts and pastry, has been the most popular baklava type since medieval times.
2. Walnut Baklava
While pistachios produce only in a few of countries, walnuts can be produced nearly anywhere. This is why walnut baklava is one of the most popular baklava types in the world.
Walnuts are finely crushed before they’re dusted between the layers of this baklava.
Just like the pistachio version, this one is also offered in many restaurants around the world and is similarly as pistachio really delicious.
3. Carrot Slice Baklava (Havuç Dilim Baklava)
As the name suggests, this baklava is prepared in a large tray and then cut into shapes similar to carrots. Therefore, it has a larger serving on the plate.
Carrot slice baklava can be prepared by walnut or pistachio filling. It is popular baklava, and you can simply find it in every baklava store in the world.
Dondurma (Turkish ice cream) or fresh cream is the perfect complement to carrot slice baklava; you can open up your baklava and place your dondurma, making it a delectable sandwich.
4. Sütlü Nuriye
In 1980, the Mayor of Istanbul responded to complaints about high baklava prices in town by regulating baklava prices.
Güllüoğlu family (one of the best baklava producers in the world) couldn’t offer their top quality baklava at a lower price, and as a solution, they created a new type of cheap baklava; Sütlü Nuriye. It is made with hazelnuts instead of pistachios and soaked in milk so that it will weigh more.
After all, maybe this was the type of baklava we needed in Turkey; perfectly balanced, sweet but still light, and reasonably priced.
5. Palace Baklava (Saray Burması)
One of the favorite sweets served during the Ottoman Empire for sultans in their palace was Saray Burması. It is made with filo dough, melted butter, crushed walnuts, and sugar sherbet.
Baklava is a family dessert that has been around for centuries and can be found in many various cultures. Ottoman Empire was a multiethnic empire, and Turks, Greeks, Arabs, Bulgarians, Russians, Armenians, Kurds, Persians, Lebanese, Albanians, and Hungarians created this delight of the world together.
There are dozens of different types of baklava and recipes, so feel free to test with your favorite ingredients. Don’t feel like you have to stick with the same one all over again. Mix it up! You might discover something new or even your favorite baklava type out there waiting for you to try it.
If you ever love to give a taste, check out our list of the best baklava we provide to get the best of this delicious dessert.
コメント